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Breakfast Casserole

Crockpot Bacon Cheese Potatoes

Crockpot Bacon Cheese Potatoes are amazing! This is hands down the most requested recipe that I make. My family loves potatoes and since I found out I have Celiac Disease I use them as a staple in our house. I love that this recipe is naturally Gluten Free (just be sure your ingredients are). I personally use hormel bacon (Natural).

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3.0 from 1 reviews
Crockpot Bacon Cheese Potatoes
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • ¼ pound bacon, diced - I bake it first in the oven so that it is "done" and browned then I dice it and place in the crock pot.
  • 1 small onion, thinly sliced
  • 6 - 8 red potatoes, quartered (thinly sliced if using regular potatoes or if you use a new potato then halve)
  • ½ pound cheddar cheese, thinly sliced (shredded is fine)
  • salt and pepper
  • butter
  • Green Onions (optional)
  1. Line crockpot with foil, leaving enough to cover the potatoes when finished - this will help to not stick and to steam the potatoes.
  2. Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste with salt and pepper and dot with (real) butter.
  3. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.
  4. Cover with remaining foil.
  5. Cover and cook on low for 4-6 hours.
Do not use as much onion if using green onions. I only used a ½ an onion.

I adapted this recipe from and Created by Diane.

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  1. Pat Serio says

    I made this for Christmas – glad I’m the only one to eat it. It tastes good but… There is no way this dish is going to brown the potatoes in the Crock Pot – just steams them. I tested the potatoes after 4 hours and they felt done. It would probably take the 6 hours for them to have cooked thoroughly. I have the original 3.5 quart Crock Pot, which has never failed, so I’m thinking the timing was off. Also, I’ll cut the potatoes in smaller pieces; that should make a difference.

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