Crockpot Bacon Cheese Potatoes are amazing! This is hands down the most requested recipe that I make. My family loves potatoes and since I found out I have Celiac Disease I use them as a staple in our house. I love that this recipe is naturally Gluten Free (just be sure your ingredients are). I personally use hormel bacon (Natural). Remember if you like this post then “Pin It” – it is a great way to bookmark the ideas, recipes, DIY, crafts and tips that will help you later!
- ¼ pound bacon, diced – I bake it first in the oven so that it is “done” and browned then I dice it and place in the crock pot.
- 1 small onion, thinly sliced
- 6 – 8 red potatoes, quartered (thinly sliced if using regular potatoes or if you use a new potato then halve)
- ½ pound cheddar cheese, thinly sliced (shredded is fine)
- salt and pepper
- butter
- Green Onions (optional)
- Line crockpot with foil, leaving enough to cover the potatoes when finished – this will help to not stick and to steam the potatoes.
- Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste with salt and pepper and dot with (real) butter.
- Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.
- Cover with remaining foil.
- Cover and cook on low for 4-6 hours.
I adapted this recipe from CDKitchen.com and Created by Diane.
If you like this recipe you may also like:
- Crockpot Breakfast Casserole
- Sour Cream & Bacon Crockpot Chicken
- DIY Twix Bars
- Homemade Fruit Popsicles
- Homemade Instant Oatmeal Packets
- DIY Uncrustables – How to Freeze PBJ’s
Ways to save at the store:
Weekly Deals at CVS
Weekly Deals at Kroger
Weekly Deals at Meijer
Weekly Deals at Remke/biggs
Weekly Deals at Target
Weekly Deals at Walgreens
Weekly Deals at Walmart
Stockpile Time – Items that you should stockpile this week at all of the stores.
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As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
These sound delicious. Can’t wait to try them. Thanks for posting the recipe.
I made this for Christmas – glad I’m the only one to eat it. It tastes good but… There is no way this dish is going to brown the potatoes in the Crock Pot – just steams them. I tested the potatoes after 4 hours and they felt done. It would probably take the 6 hours for them to have cooked thoroughly. I have the original 3.5 quart Crock Pot, which has never failed, so I’m thinking the timing was off. Also, I’ll cut the potatoes in smaller pieces; that should make a difference.