Gluten-Free Chocolate Chip Muffins Recipe

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Gluten-Free Chocolate Chip Muffins Recipe
Source: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 cup brown rice flour
  • ½ cup soy flour
  • ¼ cup sugar
  • ¼ cup packed brown sugar
  • ¼ cup tapioca flour
  • ¼ cup buckwheat flour
  • ¼ cup baking cocoa
  • 3 teaspoons baking powder
  • ¼ teaspoon salt
  • 2 eggs
  • ⅔ cup buttermilk
  • ⅓ cup fat-free milk
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • ½ cup plus 2 tablespoons miniature semisweet chocolate chips, divided
Instructions
  1. In a large bowl, combine the first nine ingredients.
  2. In another bowl, whisk the eggs, buttermilk, milk, butter and vanilla. Stir into dry ingredients just until moistened.
  3. Fold in ½ cup chocolate chips.
  4. Coat muffin cups with cooking spray; fill three-fourths full with batter. Sprinkle with remaining chips.
  5. Bake at 350° for 12-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
  6. Serve warm.

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