Gluten Free Pizza Crust Recipe

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Gluten Free Pizza Crust Recipe

We love pizza night.  When Melissa became gluten free the one food that she grieved the most was pizza so I found this Gluten Free Pizza Crust Recipe for her.  This is a great go to recipe for your recipe box.  I love make your own pizza night because everyone can be happy.

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#Gluten-Free Pizza Crust Recipe
Source: 
Recipe type: Gluten Free
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 tablespoon active dry yeast
  • ⅔ cup warm water (110° to 115°)
  • ½ cup tapioca flour
  • 2 tablespoons nonfat dry milk powder
  • 2 teaspoons xanthan gum
  • 1 teaspoon unflavored gelatin
  • 1 teaspoon Italian seasoning
  • 1 teaspoon cider vinegar
  • 1 teaspoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • 1 to 1-1/3 cups brown rice flour
  • Pizza toppings of your choice
Instructions
  1. In a small bowl, dissolve yeast in warm water.
  2. Add the tapioca flour, milk powder, xanthan gum, gelatin, Italian seasoning, vinegar, oil, salt, sugar and ⅔ cup brown rice flour.
  3. Beat until smooth.
  4. Stir in enough remaining brown rice flour to form a soft dough (dough will be sticky).
  5. On a floured surface, roll dough into a 13-in. circle.
  6. Transfer to a 12-in. pizza pan coated with cooking spray; build up edges slightly.
  7. Cover and let rest for 10 minutes.
  8. Bake at 425° for 10-12 minutes or until golden brown.
  9. Add toppings of your choice.
  10. Bake 10-15 minutes longer or until crust is golden brown and toppings are lightly browned and heated through.

 

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