#Pinterest Pin of the Day :: Crockpot Spanish Rice

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Crockpot Spanish Rice

Source: Pegasuslegend

Recipe type: Main

Prep time: 30 mins

Cook time: 6 hours

Total time: 6 hours 30 mins

Serves: 6

Ingredients

2 pounds ground beef or ground turkey
2 cloves finely minced garlic
1 green pepper, chopped
1 (28 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1½ cups water (or use chicken broth if you have some on hand)
2½ teaspoons chili powder (or to taste)
¼ teaspoon salt
½ teaspoon each garlic powder, black pepper, basil and oregano
pinch of cayenne pepper
2 tablespoons Worcestershire sauce
2 cups converted raw rice
3 stalks celery, finely chopped
grated colby or cheddar cheese (optional)

Instructions

Brown beef in skillet and drain off fat. Put all ingredients in slow cooker, except cheese. Mix well. Cover and cook on low for 6 hours or on high for 3 hours. Around 30 minutes before cooking time is done, sprinkle cheese on top.

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This was originally posted at Pegasuslegend Thanks for the image and idea!