Avocado Chicken Salad

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I have been really watching what I have been eating and when I saw this recipe for Avocado Chicken Salad made with very little Mayonnaise I was so excited!  I am making this for lunch this week!

3.0 from 1 reviews
Avocado Chicken Salad
Recipe type: Salad
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • chicken, cooked and shredded
  • avocado
  • mayo, just a little
  • green onion, sliced
  • cilantro
  • lime juice to taste
  • salt/pepper to taste
  1. There are no measurements for this recipe because the original author made it to her desired taste however she thinks she started with 2 cups of chicken. She used 1 avocado. The rest would be to your taste and desired consistency.

Thanks to Becoming Betty for this recipe and image.  I can’t wait to try it! 

Be sure to follow Stockpiling Moms on Pinterest for more inspiration!

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  1. MonicaS says:

    I’m going to try this & use a can of chicken meat instead of having to cook it. I’m looking to only stock up on whats low, & be able to survive on pantry/fridge/freezer goods the second 2 weeks of the month, & go to the store for the first 2 weeks. My food budget comes in the 11th, each month, so since I’m limited on what I can spend, I have alot of stretching to do.
    I’ll let you know how it tastes when I make it :) I’m going to get kid approval, or denial, too. (Will rerate it if I can after tryingg it!)

  2. melissa call says:

    Did the avacado get brown right away?

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