I have been really watching what I have been eating and when I saw this recipe for Avocado Chicken Salad made with very little Mayonnaise I was so excited! I am making this for lunch this week!
- chicken, cooked and shredded
- mayo, just a little
- green onion, sliced
- lime juice to taste
- salt/pepper to taste
- There are no measurements for this recipe because the original author made it to her desired taste however she thinks she started with 2 cups of chicken. She used 1 avocado. The rest would be to your taste and desired consistency.
Thanks to Becoming Betty for this recipe and image. I can’t wait to try it!
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