DIY Snickers Bars

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DIY Snickers Bars

I love this DIY Snickers Bars Recipe!  I immediately knew that I had to make this candy for my husband.  They are amazing and there is seriously nothing better in my opinion than a Snickers Bar. The combination of chocolate, nougat and caramel are out of this world!  It is a recipe that takes time but in the end it is worth it!  This would be a great dessert for any holiday or special occasion.  I also think it would make a great gift for someone.

DIY Snickers Bars Recipe

I personally chose to use a double boiler for each step but you can also use a saucepan or microwave. Be sure not to let your chocolate burn!

DIY Snickers Bars
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Ingredients
  • This recipe makes one 9×13 pan of Snickers Bars
  • Bottom Chocolate Layer:
  • 2 cups milk chocolate chips
  • ¼ cup peanut butter
  • Nougat Layer:
  • ¼ cup unsalted butter
  • 1 cup granulated sugar
  • ¼ cup evaporated milk
  • 1½ cups marshmallow fluff
  • ¼ cup peanut butter
  • 1½ cup salted peanuts chopped, roughly chopped
  • 1 tsp vanilla extract
  • Caramel Layer:
  • 1 14-ounce bag of caramels
  • ¼ cup whipping cream
  • Top Chocolate Layer:
  • 2 cups milk chocolate chips
  • ¼ cup peanut butter
Instructions
  1. Bottom Layer: Thoroughly grease you baking pan with butter.
  2. Melt ingredients together in a double boiler or microwave, then pour into the baking dish and spread until even. Let cool and harden completely. (I put in freezer while I worked on the next layer).
  3. Nougat Layer: Melt butter in a saucepan over medium heat. Add in sugar and milk, stirring until dissolved and bring to a boil. Let cook for 5 minutes, stirring occasionally. Add in fluff, peanut butter and vanilla, stirring until smooth. Turn off heat.
  4. Pour over bottom chocolate layer. Sprinkle nuts on top. Let cool completely. (I placed in freezer while I worked on the caramel layer).
  5. Caramel Layer: Combine ingredients in a saucepan over low heat. Let melt, stirring occasionally, until smooth – this took about 10 minutes.
  6. Pour over nougat layer and let cool completely. (I placed in freezer while I worked on the Top Chocolate Layer.
  7. Top Chocolate Layer: Melt ingredients together in a double boiler or microwave, then pour over caramel and spread until even. Let cool and harden completely.
  8. Refrigerate overnight then cut as desired.




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