#Pinterest Pin of the Day :: Grilled Salmon with Corn Salad

I love this idea that I found on Pinterest! Remember if you like this post then “Pin It” – it is a great way to bookmark the ideas, recipes, DIY, crafts and tips that will help you later!

I am always on the prowl for a low fat and healthy grilled fish dish. I recently started eating salmon or another fish dish once a week so this will be in the menu plan for sure. Anything with avocado and I am in.

Save Print

Grilled Salmon with Corn Salad

Source: Whole Foods

Recipe type: Main

Prep time: 10 mins

Cook time: 10 mins

Total time: 20 mins

Serves: 4

Ingredients

Corn Salad
4 ears fresh corn, kernels removed from cob
1 cup halved grape tomatoes
½ small ripe avocado, diced
¼ cup chopped red onion
¼ cup chopped cilantro
2 tablespoons extra-virgin olive oil
2 tablespoons champagne vinegar
2 tablespoons red wine vinegar
Salmon
4 (4- to 6-ounce) salmon fillets
Canola cooking spray
¼ teaspoon salt
¼ teaspoon ground black pepper

Instructions

For the salad, put corn, tomatoes, avocado, onion, cilantro, oil, vinegars, salt and pepper into a large bowl and toss gently to combine. Set aside.
For the salmon, preheat grill. Spray fillets all over with cooking spray, then season with salt and pepper. Place salmon, skin-side up, on grill. After about 2 minutes, turn salmon a quarter turn and cook 2 minutes longer. Flip salmon and grill until cooked through, 4 to 5 minutes more.
Remove salmon from grill and serve immediately, topped with corn and avocado salad.
Nutrition

Nutrition Information

Calories: 460 Fat: 21 g Saturated fat: 3 g Protein: 37 g Cholesterol: 90 mg

WordPress Recipe Plugin by EasyRecipe

Thanks to Whole Foods for this recipe and image.