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SPAM and Eggs

spam and eggsDid you know that SPAM is Gluten Free? I recently found out and decided to create a breakfast recipe with it. I am going to have to say that I hadn’t had SPAM since I was a little girl but it was just as good as I remembered and mixed with the eggs and cheese was a great breakfast or ‘brinner” treat!  It is a little salty in my opinion however it is a nice change of pace. It sure brought back fond memories :-)  If I made it again I would actually fry my spam and then add it to the eggs.  This is a traditional breakfast eaten in Hawaii so maybe I will make it next time and dream I am on a vacation there.

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Spam and Eggs
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 can of SPAM
  • 1 dozen eggs
  • 1 cup shredded cheddar cheese
  • optional: diced onions, green pepper, red pepper
  1. Heat 1 TBSP of butter in a large skillet on medium heat.
  2. Add optional veggies if desired.
  3. Scramble (mix) your eggs with ¼ cup of milk.
  4. Add to heated skillet.
  5. Add spam cut into small cubes.
  6. Cook until eggs set.
  7. Add cheese and stir until melted.
  8. Enjoy!

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