Here is my Gluten Free Menu Plan for this week! We like to plan monthly because it keeps us from worrying about what is “for dinner” and keeps our budget in line when it comes to dining out. When you menu plan it is important to include a family favorite weekly. We try to plan frugal meals as well to keep within our monthly budgets. A helpful tip is to plan meals from your stockpile! Here is a how to get started Menu Planning Monthly. We believe it helps us to stay on budget and cook from our Stockpile and save more!
Monday – Steak, Green Bean Casserole, Sweet Potato
Wednesday – Three Cheese Italian Sausage Potato Delight, Salad (wishbone or Ken’s salad dressing is gluten free)
Thursday – Gluten Free Slow Cooker Squash and Apples (Vegetarian) – Whole Wheat Bread, Salad (wishbone or Ken’s salad dressing is gluten free)
Sunday – Brinner – Omelets with choice of fillings, Whole Wheat Toast/Gluten Free Bread for me and Fresh Fruit
Breakfast for this week is: Breakfast Blintzes
Dessert for this week is: Lemon Lover’s Cupcakes
You can also print coupons with Stockpiling Moms to save even more on your Menu Planning!
Be sure to visit our Gluten Free Recipes for more of my favorites.
We are participating in Menu Plan Monday linky with Orgjunkie.com.Yum