Here is my Gluten Free Menu Plan for this week! We like to plan monthly because it keeps us from worrying about what is “for dinner” and keeps our budget in line when it comes to dining out. When you menu plan it is important to include a family favorite weekly. We try to plan frugal meals as well to keep within our monthly budgets. A helpful tip is to plan meals from your stockpile! Here is a how to get started Menu Planning Monthly. We believe it helps us to stay on budget and cook from our Stockpile and save more!
Monday – Steak, Gluten Free Garbanzo Beans and Spinach
Tuesday – Gluten Free Breaded Chicken Tenders, Baked Sweet Potato, Salad
Thursday – Baked Potato Bar
Friday – Gluten Free Lemon Dijon Shrimp Pasta, Salad (Wishbone or Ken’s Salad Dressing is Gluten Free)
Breakfast for this week is: Bakery On Main Instant Oatmeal
Dessert for this week is: Gluten Free Almond Cookies
You can also print coupons with Stockpiling Moms to save even more on your Menu Planning!
Be sure to visit our Gluten Free Recipes for more of my favorites.
We are participating in Menu Plan Monday linky with Orgjunkie.com.Yum