Strawberry Tart Recipe

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Strawberry Tart Recipe
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
  • 1 sheet refrigerated pie pastry
  • 3 ounces German sweet chocolate, melted
  • 2 packages (8 ounces each) cream cheese, softened
  • 3 tablespoons heavy whipping cream
  • 2 teaspoons vanilla extract
  • 1-3/4 cups confectioners' sugar
  • 2-1/2 cups sliced fresh strawberries
  • ¼ cup red currant jelly
  1. Press pastry onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with a removable bottom.
  2. Place on a baking sheet.
  3. Bake at 450° for 10-12 minutes or until golden brown.
  4. Cool on a wire rack.
  5. Spread melted chocolate over bottom of crust.
  6. Cover and refrigerate for 5-10 minutes or until almost set.
  7. Meanwhile, in a large bowl, beat the cream cheese, cream and vanilla until smooth.
  8. Gradually beat in confectioners' sugar.
  9. Spread over chocolate layer.
  10. Arrange strawberries over filling; brush with jelly.
  11. Cover and refrigerate for at least 2 hours.
  12. Remove sides of pan before serving.

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