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You are here: Home / Affiliate / Antipasto Salad Recipe

Antipasto Salad Recipe

May 14, 2012 by Shelley@StockpilingMoms 1 Comment

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Antipasto Salad Recipe

Author Originally published as Antipasto Salad in Quick Cooking September/October 2002, p46

Ingredients

  • 3 cups uncooked tricolor spiral pasta
  • 4 ounces provolone cheese, cubed
  • 4 ounces sliced pepperoni, quartered
  • 4 ounces hard salami, cubed
  • 1 medium green pepper, diced
  • 2 celery ribs, chopped
  • 1 small onion, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/3 cup olive oil
  • 1/4 cup cider vinegar
  • 1-1/2 teaspoons dried oregano
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, pepperoni, salami, green pepper, celery, onion and tomatoes.
  2. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over pasta mixture and toss to coat.

Notes

1 serving (3/4 cup) equals 303 calories, 19 g fat (6 g saturated fat), 28 mg cholesterol, 720 mg sodium, 22 g carbohydrate, 1 g fiber, 11 g protein.

Courses Pasta Salad

 

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Thank You Taste Of Home for the picture and recipe!

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Filed Under: Affiliate, Disclaimer Policy, Disclosure Policy, Soups and Salads Tagged With: Disclaimer Policy, Disclosure Policy, Recipes, Salads

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Comments

  1. Patricialynn

    January 26, 2015 at 8:54 am

    This salad is a family favorite!

    Reply

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