Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.
Antipasto Salad Recipe
Source: Originally published as Antipasto Salad in Quick Cooking September/October 2002, p46
Recipe type: Pasta Salad
Ingredients
- 3 cups uncooked tricolor spiral pasta
- 4 ounces provolone cheese, cubed
- 4 ounces sliced pepperoni, quartered
- 4 ounces hard salami, cubed
- 1 medium green pepper, diced
- 2 celery ribs, chopped
- 1 small onion, chopped
- ½ cup cherry tomatoes, halved
- ⅓ cup olive oil
- ¼ cup cider vinegar
- 1-1/2 teaspoons dried oregano
- ¾ teaspoon salt
- ½ teaspoon pepper
Instructions
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, pepperoni, salami, green pepper, celery, onion and tomatoes.
- In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over pasta mixture and toss to coat.
Notes
1 serving (3/4 cup) equals 303 calories, 19 g fat (6 g saturated fat), 28 mg cholesterol, 720 mg sodium, 22 g carbohydrate, 1 g fiber, 11 g protein.
Thank You Taste Of Home for the picture and recipe!
Stockpiling Moms Deals Round Up Page – Updated Daily
Discount Magazine Deals
Coupons to Print and Download – Updated daily!
General Mills – Pillsbury Coupons and Recipes
Melissa and Shelley are best friends who met through 
This salad is a family favorite!