Antipasto Salad Recipe

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Antipasto Salad Recipe
Recipe type: Pasta Salad
  • 3 cups uncooked tricolor spiral pasta
  • 4 ounces provolone cheese, cubed
  • 4 ounces sliced pepperoni, quartered
  • 4 ounces hard salami, cubed
  • 1 medium green pepper, diced
  • 2 celery ribs, chopped
  • 1 small onion, chopped
  • ½ cup cherry tomatoes, halved
  • ⅓ cup olive oil
  • ¼ cup cider vinegar
  • 1-1/2 teaspoons dried oregano
  • ¾ teaspoon salt
  • ½ teaspoon pepper
  1. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, pepperoni, salami, green pepper, celery, onion and tomatoes.
  2. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over pasta mixture and toss to coat.
1 serving (3/4 cup) equals 303 calories, 19 g fat (6 g saturated fat), 28 mg cholesterol, 720 mg sodium, 22 g carbohydrate, 1 g fiber, 11 g protein.


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  1. Patricialynn says:

    This salad is a family favorite!

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