Originally published as Black Bean Taco Pizza in Healthy Cooking October/November 2009, p25
If you love Black Beans you are going to love this Black Bean Taco Pizza Recipe. It is a great way to sneak a few extra veggies into your families diet. I love stretching my budget with black beans. Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.
Black Bean Taco Pizza Recipe
Source: Originally published as Black Bean Taco Pizza in Healthy Cooking October/November 2009, p25
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 1 tablespoon cornmeal
- 1 package (6-1/2 ounces) pizza crust mix
- 1 bottle (8 ounces) taco sauce
- 2 medium tomatoes, seeded and chopped
- ¾ cup canned black beans
- ½ cup frozen corn
- 1 can (4 ounces) chopped green chilies
- 2 green onions, chopped
- 1-1/2 cups (6 ounces) shredded reduced-fat Colby-Monterey Jack cheese
- Reduced-fat sour cream, optional
Instructions
- Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. Prepare pizza dough according to package directions. With floured hands, press dough onto prepared pan. Bake at 450° for 7-10 minutes or until lightly browned.
- Spread taco sauce over crust to within 1 in. of edges. Top with tomatoes, beans, corn, chilies, onions and cheese.
- Bake for 10-15 minutes or until cheese is melted and crust is golden brown. Serve with sour cream if desired. Yield: 6 servings.
Thank You Taste Of Home for the picture and recipe!
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
