If you love Black Beans you are going to love this Black Bean Taco Pizza Recipe. It is a great way to sneak a few extra veggies into your families diet. I love stretching my budget with black beans. Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.
- 1 tablespoon cornmeal
- 1 package (6-1/2 ounces) pizza crust mix
- 1 bottle (8 ounces) taco sauce
- 2 medium tomatoes, seeded and chopped
- ¾ cup canned black beans
- ½ cup frozen corn
- 1 can (4 ounces) chopped green chilies
- 2 green onions, chopped
- 1-1/2 cups (6 ounces) shredded reduced-fat Colby-Monterey Jack cheese
- Reduced-fat sour cream, optional
- Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. Prepare pizza dough according to package directions. With floured hands, press dough onto prepared pan. Bake at 450° for 7-10 minutes or until lightly browned.
- Spread taco sauce over crust to within 1 in. of edges. Top with tomatoes, beans, corn, chilies, onions and cheese.
- Bake for 10-15 minutes or until cheese is melted and crust is golden brown. Serve with sour cream if desired. Yield: 6 servings.
Thank You Taste Of Home for the picture and recipe!