Chicken Fajita Pizza

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Originally published as Chicken Fajita Pizza in Country Woman October/November 2009, p38

This recipe is a great twist on traditional pizza. I love fajitas so combining it into a pizza is a great twist! My family loves it.

Chicken Fajita Pizza Recipe
Source: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • ¼ cup lime juice
  • 3 tablespoons olive oil, divided
  • 2 garlic cloves, minced
  • 1 pound boneless skinless chicken breasts, finely chopped
  • 1 prebaked 12-inch pizza crust
  • 1 jar (16 ounces) chunky salsa, drained
  • 1 small sweet red pepper, chopped
  • ¼ cup chopped green pepper
  • 1 green onion, chopped
  • 1-1/2 cups (6 ounces) shredded Mexican cheese blend
  • Sour cream, optional
Instructions
  1. In a large resealable plastic bag, combine the lime juice, 2 tablespoons oil and garlic. Add the chicken; seal bag and turn to coat. Refrigerate for 15 minutes.
  2. Drain and discard marinade. In a large skillet, saute chicken in remaining oil until no longer pink.
  3. Place crust on an ungreased 14-in. pizza pan; spread with salsa to within ½ in. of edges. Layer with chicken, peppers, onion and cheese.
  4. Bake at 450° for 8-10 minutes or until cheese is melted. Serve with sour cream if desired.

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Thank You Taste Of Home for the picture and recipe!

 

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