Chocolate Cookie Cheesecake Recipe

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Originally published as Chocolate Cookie Cheesecake in Taste of Home February/March 2009, p54

I love this Chocolate Cookie Cheesecake Recipe.  It is the perfect dessert for any special occasion!  Did you know that you can freeze cream cheese?  It works great and saves money!  I like to purchase cream cheese in bulk on sale and stockpile it for recipes.  Check out this post Can You Freeze Cream Cheese to find out how!

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Chocolate Cookie Cheesecake Recipe
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 1-1/2 cups cream-filled chocolate sandwich cookie crumbs (about 16 cookies)
  • 3 tablespoons butter, melted
  • 4 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 1-1/2 cups semisweet chocolate chips, melted and cooled
  • 3 teaspoons vanilla extract
  • 4 eggs, lightly beaten
  • 20 chocolate cream-filled chocolate sandwich cookies, coarsely chopped
Instructions
  1. In a small bowl, combine cookie crumbs and butter. Press onto the bottom of greased 9-in. springform pan. Refrigerate while preparing filling.
  2. In a large bowl, beat cream cheese and sugar until smooth. Beat in chocolate and vanilla. Add eggs; beat on low speed just until combined. Fold in half of chopped cookies. Pour over crust. Sprinkle with remaining cookies. Place pan on a baking sheet.
  3. Bake at 325° for 50-60 minutes or until center is almost set and top appears dull. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove side of pan.

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