I love a Gluten Free Almond Cookie in the afternoon with a cup of hot tea. It is the best way to take a few minutes to myself and enjoy a few moments of relaxation.
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Gluten-Free Almond Cookies Recipe
- 1 can (8 ounces) almond paste
- 1/2 cup sugar
- 2 egg whites
- 1/8 teaspoon salt
- In a large bowl, beat almond paste and sugar until crumbly. Beat in egg whites and salt until smooth. Drop by scant tablespoonfuls 1 in. apart onto parchment paper-lined baking sheets.
- Bake at 350° for 15-18 minutes or until lightly browned. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container. Yield: 2 dozen.
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Thank You Taste Of Home for the picture and recipe!