Gluten-Free Almond Cookies Recipe
Source: Originally published as Gluten-Free Almond Cookies in Healthy Cooking December/January 2012, p95
Recipe type: Gluten Free
- 1 can (8 ounces) almond paste
- ½ cup sugar
- 2 egg whites
- ⅛ teaspoon salt
- In a large bowl, beat almond paste and sugar until crumbly. Beat in egg whites and salt until smooth. Drop by scant tablespoonfuls 1 in. apart onto parchment paper-lined baking sheets.
- Bake at 350° for 15-18 minutes or until lightly browned. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container. Yield: 2 dozen.
Thank You Taste Of Home for the picture and recipe!