I love a Gluten Free Almond Cookie in the afternoon with a cup of hot tea. It is the best way to take a few minutes to myself and enjoy a few moments of relaxation.
Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.
- 1 can (8 ounces) almond paste
- ½ cup sugar
- 2 egg whites
- ⅛ teaspoon salt
- In a large bowl, beat almond paste and sugar until crumbly. Beat in egg whites and salt until smooth. Drop by scant tablespoonfuls 1 in. apart onto parchment paper-lined baking sheets.
- Bake at 350° for 15-18 minutes or until lightly browned. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container. Yield: 2 dozen.
Gluten Free Recipes:
Thank You Taste Of Home for the picture and recipe!