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Gluten Free Anadama Bread Recipe

Gluten Free Anadama Bread Recipe

Gluten Free Anadama Bread Recipe is a great recipe.  I love the sweetness that the molasses offers.  The cornmeal also brings a great depth to the bread too!  Serve it with apple butter or with jam you are sure to love it!

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Gluten-Free Anadama Bread Recipe
Recipe type: Gluten-Free
  • 1 package (1/4 ounce) active dry yeast
  • 1 tablespoon sugar
  • 1 cup warm water (110° to 115°)
  • 2 eggs
  • 3 tablespoons canola oil
  • 1 tablespoon molasses
  • 1 teaspoon white vinegar
  • 1-1/2 cups gluten-free all-purpose baking flour
  • ¾ cup cornmeal
  • 1-1/2 teaspoons xanthan gum
  • ½ teaspoon salt
  1. Grease an 8-in. x 4-in. loaf pan and sprinkle with gluten-free flour; set aside.
  2. In a small bowl, dissolve yeast and sugar in warm water. In a stand mixer with a paddle attachment, combine the eggs, oil, molasses, vinegar and yeast mixture. Gradually beat in the flour, cornmeal, xanthan gum and salt. Beat on low speed for 1 minute. Beat on medium for 2 minutes. (Dough will be softer than yeast bread dough with gluten.)
  3. Transfer to prepared pan. Smooth the top with a wet spatula. Cover and let rise in a warm place until dough reaches the top of pan, about 40 minutes.
  4. Bake at 375° for 20 minutes; cover loosely with foil. Bake 10-15 minutes longer or until golden brown. Turn oven off. Leave bread in oven with door ajar for 15 minutes. Remove from pan to a wire rack to cool. Yield: 1 loaf (12 slices).

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Roasted Apple Chicken

Gluten Free Smart Cookies

Shop Taste of Home

Thank You Taste Of Home for the picture and recipe!




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