Gluten Free Chocolate Citrus Bars

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Gluten Free Chocolate Citrus Bars

Gluten Free Chocolate Citrus Bars is a delicious dessert and so moist!  I love adding a little citrus to chocolate. It is a great dessert option and I love the walnuts too!  A wonderful pairing of orange and chocolate makes for a delicious treat!

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Gluten Free Chocolate Citrus Bars
Source: 
Recipe type: Gluten Free
Prep time: 
Cook time: 
Total time: 
Serves: 16-24
 
A wonderful pairing of orange and chocolate makes for a delicious treat!
Ingredients
  • ¾ cup shortening
  • 2 cups white sugar
  • ¼ cup brown sugar
  • 5 eggs
  • 1 tsp orange peel, grated
  • 1 tsp vanilla
  • ½ cup coconut flour
  • ½ cup almond meal
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup chopped apricots
  • ½ cup chopped walnuts
  • 1½ cups baking cocoa
Instructions
  1. Preheat oven to 350 degrees.
  2. Grease 9x13 baking pan.
  3. In large mixer bowl, beat shortening, sugars and eggs until light and fluffy. Add orange peel and vanilla; blend well.
  4. Stir in flours, baking soda and salt.
  5. Stir in chopped apricots, walnuts, and baking cocoa.
  6. Spread mixture into greased pan.
  7. Bake 25-30 minutes or until toothpick inserted in center comes out clean.
  8. Allow to cool, then cut into bars.
Notes
This recipe is inspired by "California Chocolate Bars" in Hershey's Chocolate Lover's Cookbook.

 

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Gluten Free Strawberry Pretzel Salad

Gluten-Free, Casein-Free Chocolate Donuts

Roasted Apple Chicken

Gluten Free Smart Cookies

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