There is nothing better than Gluten Free Lemon Bread. It is perfect for breakfast, brunch or for dessert. I love to serve it with lemon curd, jam or even clotted cream. This recipe freezes well too! Perfect for company or yourself with hot tea or coffee.
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- 1 cup organic vegetable shortening
- 1 cup white sugar
- 1 cup almond meal
- ½ cup coconut flour
- 5 eggs, beaten
- grated rind and juice from 1 lemon
- Preheat oven to 350 degrees.
- Grease a loaf pan and set aside.
- Put all ingredients in mixing bowl and mix thoroughly.
- Pour mixture into loaf pan.
- Bake for 35-45 minutes, or until golden and firm to the touch.
- Remove from the oven and cool on a wire rack.
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