There is nothing better than Gluten Free Lemon Bread. It is perfect for breakfast, brunch or for dessert. I love to serve it with lemon curd, jam or even clotted cream. This recipe freezes well too! Perfect for company or yourself with hot tea or coffee.
Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.
Gluten Free Lemon Bread
This lemon bread is perfect for breakfast or an afternoon coffee break!
- 1 cup organic vegetable shortening
- 1 cup white sugar
- 1 cup almond meal
- 1/2 cup coconut flour
- 5 eggs, beaten
- grated rind and juice from 1 lemon
- Preheat oven to 350 degrees.
- Grease a loaf pan and set aside.
- Put all ingredients in mixing bowl and mix thoroughly.
- Pour mixture into loaf pan.
- Bake for 35-45 minutes, or until golden and firm to the touch.
- Remove from the oven and cool on a wire rack.
Recipe adapted from "Lemon Drizzle Loaf" in Great Gluten-Free Baking by Louise Blair.
Courses Quick Bread
Gluten Free Recipes: