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Gluten Free Lemon Bread

Gluten Free Lemon Bread

There is nothing better than Gluten Free Lemon Bread.  It is perfect for breakfast, brunch or for dessert.  I love to serve it with lemon curd, jam or even clotted cream.  This recipe freezes well too!  Perfect for company or yourself with hot tea or coffee.

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Gluten Free Lemon Bread
Recipe type: Quick Bread
Prep time: 
Cook time: 
Total time: 
Serves: 12
This lemon bread is perfect for breakfast or an afternoon coffee break!
  • 1 cup organic vegetable shortening
  • 1 cup white sugar
  • 1 cup almond meal
  • ½ cup coconut flour
  • 5 eggs, beaten
  • grated rind and juice from 1 lemon
  1. Preheat oven to 350 degrees.
  2. Grease a loaf pan and set aside.
  3. Put all ingredients in mixing bowl and mix thoroughly.
  4. Pour mixture into loaf pan.
  5. Bake for 35-45 minutes, or until golden and firm to the touch.
  6. Remove from the oven and cool on a wire rack.
Recipe adapted from "Lemon Drizzle Loaf" in Great Gluten-Free Baking by Louise Blair.

Gluten Free Recipes:

Gluten Free Strawberry Pretzel Salad

Gluten-Free, Casein-Free Chocolate Donuts

Roasted Apple Chicken

Gluten Free Smart Cookies


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