Pizza is our Friday night meal as a family and Gluten Free Pizza Margherita is sure to be a crowd pleaser with everyone! You can use this recipe for Gluten Free Pizza Crust or a pre-made crust (I like Udi’s).
Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.
#Gluten Free:: Pizza Margherita
- 1/2 (24-ounce) package frozen prebaked gluten-free pizza crusts, thawed
- 1/2 cup Basic Pizza Sauce or bottled gluten-free pizza sauce
- 5 ounces fresh mozzarella cheese, thinly sliced
- 1/3 cup torn fresh basil leaves
- Preheat oven to 450°.
- Place pizza crust on a baking sheet. Spread Basic Pizza Sauce evenly over crust. Arrange cheese slices over sauce. Place on bottom rack of oven.
- Bake at 450° for 12 minutes. Remove from oven, and sprinkle with basil. Cut into 10 wedges. Serve immediately.
Calories: 238 Fat: 9g Saturated fat: 4g Monounsaturated fat: 1g Polyunsaturated fat: 3.2g Protein: 10.2g Carbohydrate: 31.9g Fiber: 4.4g Cholesterol: 29mg Iron: 1.9mg Sodium: 376mg Calcium: 68mg
Thank you to myrecipes for the picture and the recipe!
Gluten Free Pizza Recipes: