Pizza is our Friday night meal as a family – this is sure to be a crowd pleaser for sure. You can use this recipe for Gluten Free Pizza Crust or a pre-made crust (I like Udi’s).
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- ½ (24-ounce) package frozen prebaked gluten-free pizza crusts, thawed
- ½ cup Basic Pizza Sauce or bottled gluten-free pizza sauce
- 5 ounces fresh mozzarella cheese, thinly sliced
- ⅓ cup torn fresh basil leaves
- Preheat oven to 450°.
- Place pizza crust on a baking sheet. Spread Basic Pizza Sauce evenly over crust. Arrange cheese slices over sauce. Place on bottom rack of oven.
- Bake at 450° for 12 minutes. Remove from oven, and sprinkle with basil. Cut into 10 wedges. Serve immediately.
Thank you to myrecipes for the picture and the recipe!
Originally printed:: Cooking Light Gluten-Free Cookbook, Oxmoor House 2011
Gluten Free Pizza Recipes: