If you love Grilled Cheese you are going to love this recipe. I love the added peppers because it is a great way to sneak in some veggies. It is a great vegetarian option. Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.
Grilled Cheese & Pepper Sandwiches Recipe
Source: Originally published as Grilled Cheese & Pepper Sandwiches in Reminisce December/January 2009, p51
Recipe type: Main
Ingredients
- 4 slices rye bread with caraway seeds
- 2 tablespoons butter, softened, divided
- ½ cup chopped onion
- ½ cup chopped green pepper
- ½ cup chopped sweet red pepper
- 2 teaspoons chopped seeded jalapeno pepper
- 2 tablespoons olive oil
- ¾ cup shredded Monterey Jack cheese
Instructions
- Butter one side of each slice of bread with ½ teaspoon butter; set aside. In a small skillet, saute onion and peppers in oil until tender. Spoon onto two bread slices; top with cheese and remaining bread. Spread outsides of sandwiches with remaining butter.
- In a large skillet, toast sandwiches for 3 minutes on each side or until golden brown.
Thank You Taste Of Home for the picture and recipe!
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
