Crockpot Ranch Chicken
Complete Steak Dinner in a Crockpot final
Loaded Chicken and Potatoes Casserole
Breakfast Casserole

Recipe for Roast Chicken used in Freezer Meals

Roasted Chicken Recipe used in Freezer Meals - this is a master recipe that is perfect for recipes that call for roasted chicken and when I find whole chickens on sale I make this up and freeze.

This is a great recipe for roast chicken that is perfect for freezer meals.  It is the perfect recipe to use for freezer cooking.  I love this recipe because you can make a bulk amount and prepare four chicken recipes with it for freezer cooking. I also love to cook my whole chickens in my crockpot too!

Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.

Weight Watchers Points Plus: 3 Points Per Serving (12 servings chicken)

Master Recipe for Roast Chicken (Freezer Meals)
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
  • 2 Whole Chickens (about 6 lbs each)
  • 1 tsp black pepper
  • 1 TBSP olive oil
  • 2 tsp salt
  • 8 large cloves garlic
  1. Rinse chickens. Season both the inside and outside of the chicken with salt and pepper. Place breast side down on racks in two roasting pans. Toss garlic heads in oil and place in the roasting pans. Roast the chicken and garlic in a 400 degree oven for 1 hour and 10 minutes. Cool. Separate garlic into cloves and squeeze pulp out of each clove into small bowl. Mash with a fork. Remove meat from chicken and dice. Discard skin and bones. Cover and refrigerate for up to three days.

Want to learn about Freezer Cooking? Check out our Freezer Cooking Series



  1. Aaron says

    What do I do with the garlic after it’s mashed? I’m assuming I mix SOME with chicken but surely not 8 heads.

    • Melissa@StockpilingMoms says

      I personally combine with all 8 cloves of garlic. Roasting the garlic brings a milder flavor but you can discard what you want.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: