Recipe for Roast Chicken used in Freezer Meals

This post may contain affiliate links. For more info please read the full disclosure statement

Roasted Chicken Recipe used in Freezer Meals

This is a great recipe for roast chicken that is perfect for freezer meals.  It is the perfect recipe to use for freezer cooking.  I love this recipe because you can make a bulk amount and prepare four chicken recipes with it for freezer cooking.

Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.

Weight Watchers Points Plus: 3 Points Per Serving (12 servings chicken)

Master Recipe for Roast Chicken (Freezer Meals)
 
Prep time
Cook time
Total time
 
Source:
Recipe type: Main
Ingredients
  • 2 Whole Chickens (about 6 lbs each)
  • 1 tsp black pepper
  • 1 TBSP olive oil
  • 2 tsp salt
  • 8 large heads garlic
Instructions
  1. Rinse chickens. Season both the inside and outside of the chicken with salt and pepper. Place breast side down on racks in two roasting pans. Toss garlic heads in oil and place in the roasting pans. Roast the chicken and garlic in a 400 degree oven for 1 hour and 10 minutes. Cool. Separate garlic into cloves and squeeze pulp out of each clove into small bowl. Mash with a fork. Remove meat from chicken and dice. Discard skin and bones. Cover and refrigerate for up to three days.

Want to learn about Freezer Cooking? Check out our Freezer Cooking Series

Comments

  1. Thank you for sharing your recipes. Easy question- do I cover the chickens while roasting?

  2. What do I do with the garlic after it’s mashed? I’m assuming I mix SOME with chicken but surely not 8 heads.

Speak Your Mind

*

Rate this recipe: