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Cheese ‘n Bacon Biscuit Flatbread

Found on Pinterest

Cheese ‘n Bacon Biscuit Flatbread looks amazing!  When I found this I had to share.  What an easy recipe too!  Of course you can’t go wrong with Bacon and Cheese :-)  I like to cook my bacon in the oven because it reduces the fat and the clean up.

Remember if you like this post then “Pin It” – it is a great way to bookmark the ideas, recipes, DIY, crafts and tips that will help you later! I am always looking for easy ideas this looks like a winner.  You can’t go wrong with BACON!

Cheese 'n Bacon Biscuit Flatbread
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1 (12-oz) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
  • ½ cup pasteurized process cheese sauce (from 8-oz. jar)
  • 10 bacon slices, cooked, chopped fine
  • 2 tablespoons chopped fresh parsley
  1. Heat oven to 400°F. Lightly grease cookie sheet.
  2. Separate dough into 10 biscuits.
  3. Place 1 biscuit in center of greased cookie sheet.
  4. Arrange remaining biscuits in circle, edges slightly overlapping, around center biscuit.
  5. Gently press to form 10-inch round.
  6. Spread with cheese sauce; sprinkle with bacon.
  7. Bake at 400°F. for 10 to 13 minutes or until biscuit edges are golden brown. Sprinkle with chopped parsley. Serve warm.

This was originally posted at Pillsbury – thanks for the recipe and image.

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Be sure to follow Stockpiling Moms on Pinterest for more inspiration!





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