Found on Pinterest
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Cheese ‘n Bacon Biscuit Flatbread
Source: Pillsbury
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
- 1 (12-oz) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
- ½ cup pasteurized process cheese sauce (from 8-oz. jar)
- 10 bacon slices, cooked, chopped fine
- 2 tablespoons chopped fresh parsley
Instructions
- Heat oven to 400°F. Lightly grease cookie sheet.
- Separate dough into 10 biscuits.
- Place 1 biscuit in center of greased cookie sheet.
- Arrange remaining biscuits in circle, edges slightly overlapping, around center biscuit.
- Gently press to form 10-inch round.
- Spread with cheese sauce; sprinkle with bacon.
- Bake at 400°F. for 10 to 13 minutes or until biscuit edges are golden brown. Sprinkle with chopped parsley. Serve warm.
This was originally posted at Pillsbury - thanks for the recipe and image.
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As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
