Originally published as Apple Walnut Slaw in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p127
Apple Walnut Slaw Recipe
Source: Originally published as Apple Walnut Slaw in Taste of Home’s Holiday & Celebrations Cookbook Annual 2005, p127
Recipe type: Soups & Salads
Serves: 12
Ingredients
- 6 cups shredded cabbage
- 1-1/2 cups shredded carrots
- 1 cup coarsely chopped walnuts, toasted
- ¾ cup raisins
- ⅓ cup finely chopped red onion
- ¾ cup mayonnaise
- ¾ cup buttermilk
- 4 to 5 tablespoons sugar
- 4-1/2 teaspoons lemon juice
- ¾ teaspoon salt
- ¼ to ½ teaspoon pepper
- 2 medium apples, chopped
Instructions
- In a large salad bowl, toss the cabbage, carrots, walnuts, raisins and onion. In a small bowl, combine the mayonnaise, buttermilk, sugar, lemon juice, salt and pepper. Pour over cabbage mixture and toss to coat. Gently fold in apples. Cover and refrigerate until serving.
Thank You Taste Of Home for the picture and recipe!
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
This looks amazing!
Making for Dad’s Day! It’s a big “yum”, according to other’s who had moms who made this.