This Banana Cream Cheese Pie Recipe is amazing! I hope you enjoy it as much as I do!
Did you know that you can freeze cream cheese? It works great and saves money! I like to purchase cream cheese in bulk on sale and stockpile it for recipes. Check out this post Can You Freeze Cream Cheese to find out how!
Did you know you can Freeze Bananas? It is a great way to extend the life of the banana when you find them on managers special or they are over ripe.
- 1 package (8 ounces) cream cheese, softened
- ½ cup sugar
- 1 cup mashed ripe bananas (2 to 3 medium)
- 1 teaspoon lemon juice
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
- STRAWBERRY TOPPING:
- 2 tablespoons sugar
- 1 teaspoon cornstarch
- 1-1/4 cups sliced fresh strawberries
- 5 drops red food coloring, optional
- In a large bowl, beat cream cheese and sugar until smooth. Combine bananas and lemon juice; stir into cream cheese mixture. Fold in whipped topping. Pour into crust. Cover and refrigerate for 1 hour or until set.
- In a large saucepan, combine sugar and cornstarch. Stir in strawberries and food coloring if desired. Let stand for 5 minutes. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Cool. Drizzle some over pie. Cut into wedges; serve with remaining topping. Yield: 6-8 servings.
Thank You Taste Of Home for the picture and recipe!
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