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Breakfast Casserole

Banana Hazelnut Breakfast Panini

Jif Hazelnut Spread

Bacon and Hazelnut Spread for breakfast!  Yes, please.  Check out this recipe for Banana Hazelnut Breakfast Panini.

Did you know you can Freeze Bananas?  It is a great way to extend the life of the banana when you find them on managers special or they are over ripe.

Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.

4.0 from 1 reviews
Banana Hazelnut Breakfast Panini
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 4 croissants
  • ½ cup Jif Chocolate Hazelnut or Mocha Cappucino Flavored Spread
  • 8 slices crispy cooked bacon
  • 2 ripe bananas, cut into ¼-inch slices
  • Crisco® Butter Flavor No-Stick Cooking Spray
  • Cinnamon sugar,* for garnish
  1. Pre-heat oven to 400°F.
  2. Slice croissants horizontally and lay open. Spread each croissant bottom with 2 tablespoons chocolate hazelnut flavored spread, 2 slices of crispy bacon, cut to fit, slices of banana and a generous sprinkling of cinnamon sugar. Cover with top of croissant.
  3. Spray tops of croissants with butter spray; sprinkle with cinnamon sugar. Bake sandwiches in baking pan covered with foil for 5 minutes. Uncover and bake an additional 2 minutes. Bananas should be softened and paninis a light golden brown. Cut croissants in half diagonally. Serve warm.
  4. Cinnamon Sugar is available in your grocer's spice aisle or you can make your own by combining 1 tablespoon sugar and ¼ teaspoon cinnamon.

Thanks Jif for the recipe and image.

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  1. Terri W says

    I do follow Stockpiling Moms on Pinterest & pinned the recipe for Banana Hazelnut Breakfast Panini.

  2. Carolyn says

    I did it! Pinned the Panini Recipe and figured out how to add a new category – so now I can save online recipes on Pinterest all in one place – hope I can figure out subcategories.

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