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I love this recipe for the summer – so easy and doesn’t heat up your kitchen! Plus if you garden you will have fresh veggies to choose from!
Crockpot Chicken and Veggie Delight
Source: Melissa Jennings
Recipe type: Crockpot
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 1 32 oz Can of Die Fratelli Tomato Sauce
- 4 chicken breasts
- Variety of Veggies, Cut up – Peppers, Zucchini, Onion, Mushroom (whatever your family likes and you have on hand)
Instructions
- Place chicken in crockpot
- Add veggies
- Add tomato sauce
- Add Basil and Oregano (I like fresh)
- Add water if necessary to cover.
- Cook on high heat for 1 hour and turn down to low for 3 hours
- Enjoy over a bed of rice
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
Looks delicious, and I can’t believe how easy this is to make. For vegetarians, do you think this dish would work with potatoes or tofu instead?
I love this dish!
Add a tsp of rosemary, thyme and marjoram and it is like chicken caccitore!
Yummy!