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“Everything” Mashed Potato Casserole Recipe

"Everything" Mashed Potato Casserole Recipe
Source: 
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 3 pounds potatoes (about 9 medium), peeled and quartered
  • 1 package (8 ounces) cream cheese, cubed
  • ½ cup butter, cubed
  • ½ cup milk
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups (16 ounces) sour cream
  • 2 cups (8 ounces) shredded cheddar cheese
  • 3 bacon strips, cooked and crumbled
  • 1 tablespoon minced chives
Instructions
  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
  2. In a large bowl, mash potatoes. Beat in the cream cheese, butter, milk, salt and pepper until fluffy. Transfer to a greased 3-qt. baking dish. Spread sour cream over the top.
  3. Bake, uncovered, at 350° for 10 minutes. Sprinkle with the cheddar cheese, bacon and chives. Bake 5 minutes longer or until heated through and cheese is melted.

Shop Taste of Home
Thank You Taste Of Home for the picture and recipe!

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