Gluten-Free Banana Pancakes Recipe

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Originally published as Gluten-Free Banana Pancakes in Healthy Cooking April/May 2011, p58

This Gluten-Free Banana Pancakes Recipe is perfect for breakfast!

Did you know you can Freeze Bananas?  It is a great way to extend the life of the banana when you find them on managers special or they are over ripe.

Gluten-Free Banana Pancakes Recipe
 
Prep time
Cook time
Total time
 
Source:
Recipe type: Gluten Free
Serves: 12 pancakes
Ingredients
  • 1 cup gluten-free all-purpose baking flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • ⅔ cup gluten-free rice milk
  • ¼ cup unsweetened applesauce
  • 2 tablespoons olive oil
  • 3 teaspoons vanilla extract
  • 1-1/3 cups mashed ripe bananas (3 medium)
  • ½ cup semisweet chocolate chips, optional
  • Maple syrup
Instructions
  1. In a large bowl, combine the flour, baking powder and salt. In another bowl, whisk the rice milk, applesauce, oil and vanilla; stir into dry ingredients just until moistened. Stir in bananas and chocolate chips if desired.
  2. Pour batter by ¼ cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup.

Shop Taste of Home
Thank You Taste Of Home for the picture and recipe!

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Comments

  1. Stephanie says:

    Sounds so yummy! Gonna make in the morning.

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