Originally published as Gluten-Free Banana Pancakes in Healthy Cooking April/May 2011, p58
Gluten-Free Banana Pancakes Recipe
Source: Originally published as Gluten-Free Banana Pancakes in Healthy Cooking April/May 2011, p58
Recipe type: Gluten Free
Prep time:
Cook time:
Total time:
Serves: 12 pancakes
Ingredients
- 1 cup gluten-free all-purpose baking flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- ⅔ cup gluten-free rice milk
- ¼ cup unsweetened applesauce
- 2 tablespoons olive oil
- 3 teaspoons vanilla extract
- 1-1/3 cups mashed ripe bananas (3 medium)
- ½ cup semisweet chocolate chips, optional
- Maple syrup
Instructions
- In a large bowl, combine the flour, baking powder and salt. In another bowl, whisk the rice milk, applesauce, oil and vanilla; stir into dry ingredients just until moistened. Stir in bananas and chocolate chips if desired.
- Pour batter by ¼ cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup.
Thank You Taste Of Home for the picture and recipe!
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
Sounds so yummy! Gonna make in the morning.