Gluten Free Flank Steak Pesto Rollups are delicious! An easy way to give your steak a lot of extra flavor! The pesto sauce really makes the dish. I love serving it with potato wedges and green beans.
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- For the Pesto -
- ¾ cup fresh basil leaves
- 3-4 garlic cloves, peeled
- 3 Tbsp pine nuts
- ½ tsp salt
- 5 Tbsp olive oil
- ½ cup freshly grated Parmesan cheese (optional)
- 4 Tbsp freshly grated pecorino cheese (optional)
- 4 Tbsp boiling hot water
- 1-1½ lbs of beef flank steak
- Place basil, garlic, pine nuts, salt, and olive oil in a blender or food processor and process until smooth. Remove to a bowl.
- Stir in the cheeses (if using).
- Add 4 Tbsp boiling hot water to sauce and stir to combine.
- Cut steak into strips about 2-3 inches wide. Lay them out on a plate, then top each steak strip with some pesto sauce.
- Roll up the meat, starting at the smaller end. Put toothpick through center to keep meat rollup together.
- Place on a medium-hot grill for about 3 minutes. Turn the roll over, cook another 3 minutes or until done to your satisfaction.
- Remove and serve with the side of your choice.