Gluten-Free Nectarine BBQ Sauce

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Gluten-Free Nectarine BBQ Sauce
 
Prep time
Cook time
Total time
 
An easy, homemade barbecue sauce for your holiday get-together!
Source:
Recipe type: Sauce
Serves: 12-24
Ingredients
  • 2 peeled and chopped nectarines
  • 4 Tbsp brown sugar
  • ½ cup apple cider vinegar
  • ⅓ cup water
  • 2 Tbsp gluten-free ketchup
  • 2 Tbsp honey
  • 2 large garlic cloves, minced
Instructions
  1. Combine all ingredients into a medium, heavy-bottomed saucepan.
  2. Bring to a boil on high heat, then reduce heat to low and simmer 30 minutes, stirring occasionally.
  3. Puree mixture in blender in 2 batches. (Be careful to hold your lid on with a potholder as mixture is HOT!)
  4. Store well-sealed in refrigerator.
Notes
Recipe from: “Melissa’s Everyday Cooking with Organic Produce” by Cathy Thomas.

 

This is a guest post written by Rachel Kokosenski. She is the Stockpiling Moms Gluten Free and Casein Free recipe expert.

Rachel is the mother of a son with Aspergers Syndrome. She and her family began eating a gluten-free, casein-free diet in November 2011. Not long after, she discovered that she too was intolerant of gluten and has happily enjoyed discovering new ways to find delicious ways to enjoy eating a gfcf (gluten free and casein free) diet. Please visit her blog or contact her through Facebook or Twitter to learn more.

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