Here is my Gluten Free Weekly Menu Plan for this week. We like to plan monthly because it keeps us from worrying about what is “for dinner” and keeps our budget in line when it comes to dining out. When you menu plan it is important to include a family favorite weekly. We try to plan frugal meals as well to keep within our monthly budgets. A helpful tip is to plan meals from your stockpile! Here is a how to get started Menu Planning Monthly. We believe it helps us to stay on budget and cook from our Stockpile and save more! We are participating with Orgjunkie.com.
Monday – Upside Down Pizza Bake, Salad (I use Ken’s Dressing)
Tuesday – Lemon Herb Porkchops, Baked Sweet Potato, Green Beans
Wednesday – Grilled Buffalo Chicken Sticks, Grilled Veggies
Thursday – Seven Layer Dip with Tortilla Chips
Friday – Steak, Potato, Grilled Broccoli
Sunday – “Brinner” – Gluten Free Potato Bacon Pie
Dessert: Lemon Lover’s Cupcakes
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