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Grilled Glazed Drummies Recipe

Originally published as Grilled Glazed Drummies in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p238

Grilled Glazed Drummies Recipe
Recipe type: Grilling
Prep time: 
Cook time: 
Total time: 
Serves: 24
  • 1 cup ketchup
  • ⅓ cup reduced-sodium soy sauce
  • 4 teaspoons honey
  • ¾ teaspoon ground ginger
  • ½ teaspoon garlic powder
  • 3 pounds fresh or frozen chicken drumettes, thawed
  1. In a small bowl, combine the first five ingredients. Pour 1 cup marinade into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 4 hours or overnight. Cover and refrigerate remaining marinade for basting.
  2. Drain chicken and discard marinade. Grill, covered, over medium heat for 15-20 minutes or until juices run clear, turning and basting occasionally with reserved marinade. Yield: about 2 dozen.

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