Grilled Glazed Drummies Recipe
Source: Originally published as Grilled Glazed Drummies in Taste of Home’s Holiday & Celebrations Cookbook Annual 2004, p238
Recipe type: Grilling
- 1 cup ketchup
- ⅓ cup reduced-sodium soy sauce
- 4 teaspoons honey
- ¾ teaspoon ground ginger
- ½ teaspoon garlic powder
- 3 pounds fresh or frozen chicken drumettes, thawed
- In a small bowl, combine the first five ingredients. Pour 1 cup marinade into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 4 hours or overnight. Cover and refrigerate remaining marinade for basting.
- Drain chicken and discard marinade. Grill, covered, over medium heat for 15-20 minutes or until juices run clear, turning and basting occasionally with reserved marinade. Yield: about 2 dozen.
Thank You Taste Of Home for the picture and recipe!