Grilled Pork Chops Recipe

This post may contain affiliate links. For more info please read the full disclosure statement

Originally published as Grilled Pork Chops in Taste of Home June/July 2010, p81

Grilled Pork Chops Recipe
Source: 
Recipe type: Grilling
 
Ingredients
  • ½ cup packed brown sugar
  • ½ cup soy sauce
  • 2 garlic cloves, minced
  • ¼ teaspoon pepper
  • 4 bone-in pork loin chops (1 inch thick and 8 ounces each)
Instructions
  1. In a small bowl, combine the brown sugar, soy sauce, garlic and pepper. Pour marinade into a large resealable plastic bag. Add pork chops; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

Shop Taste of Home
Thank You Taste Of Home for the picture and recipe!

Speak Your Mind

*

Rate this recipe: