Originally published as Hot Bacon Macaroni Salad in Country Extra July 2009, p51
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Hot Bacon Macaroni Salad Recipe
Source: Originally published as Hot Bacon Macaroni Salad in Country Extra July 2009, p51
Recipe type: Soup and Salads
Serves: 6
Ingredients
- 1 package (7 ounces) elbow macaroni
- ¼ pound sliced bacon, diced
- ½ pound sliced fresh mushrooms
- ⅓ to ½ cup sugar
- 2 tablespoons all-purpose flour
- ½ teaspoon salt
- ⅛ teaspoon pepper
- ⅔ cup cider vinegar
- ½ cup chopped onion
- ½ cup chopped celery
- ½ cup sliced radishes
- 2 tablespoons minced fresh parsley
Instructions
- Cook macaroni according to package directions.
- Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. In the same skillet, saute mushrooms in drippings until tender; remove with a slotted spoon. Add the sugar, flour, salt and pepper to the skillet; gradually stir in vinegar until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened.
- Drain macaroni. In a large bowl, combine the macaroni, onion and celery. Drizzle with vinegar mixture. Add mushrooms and bacon; toss to coat. Garnish with radishes and parsley.
Thank You Taste Of Home for the picture and recipe!
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
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