Hot Bacon Macaroni Salad Recipe

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Originally published as Hot Bacon Macaroni Salad in Country Extra July 2009, p51

Hot Bacon Macaroni Salad is a perfect potluck recipe!  I like to cook my bacon in the oven because it reduces the fat and the clean up.

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Hot Bacon Macaroni Salad Recipe
Source: 
Recipe type: Soup and Salads
Serves: 6
 
Ingredients
  • 1 package (7 ounces) elbow macaroni
  • ¼ pound sliced bacon, diced
  • ½ pound sliced fresh mushrooms
  • ⅓ to ½ cup sugar
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • ⅔ cup cider vinegar
  • ½ cup chopped onion
  • ½ cup chopped celery
  • ½ cup sliced radishes
  • 2 tablespoons minced fresh parsley
Instructions
  1. Cook macaroni according to package directions.
  2. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. In the same skillet, saute mushrooms in drippings until tender; remove with a slotted spoon. Add the sugar, flour, salt and pepper to the skillet; gradually stir in vinegar until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened.
  3. Drain macaroni. In a large bowl, combine the macaroni, onion and celery. Drizzle with vinegar mixture. Add mushrooms and bacon; toss to coat. Garnish with radishes and parsley.

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Thank You Taste Of Home for the picture and recipe!

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