Crockpot Ranch Chicken
Complete Steak Dinner in a Crockpot final
Loaded Chicken and Potatoes Casserole
Breakfast Casserole

Hot Bacon Macaroni Salad Recipe

Originally published as Hot Bacon Macaroni Salad in Country Extra July 2009, p51

Hot Bacon Macaroni Salad is a perfect potluck recipe!  I like to cook my bacon in the oven because it reduces the fat and the clean up.

Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.

Hot Bacon Macaroni Salad Recipe
Recipe type: Soup and Salads
Serves: 6
  • 1 package (7 ounces) elbow macaroni
  • ¼ pound sliced bacon, diced
  • ½ pound sliced fresh mushrooms
  • ⅓ to ½ cup sugar
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • ⅔ cup cider vinegar
  • ½ cup chopped onion
  • ½ cup chopped celery
  • ½ cup sliced radishes
  • 2 tablespoons minced fresh parsley
  1. Cook macaroni according to package directions.
  2. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. In the same skillet, saute mushrooms in drippings until tender; remove with a slotted spoon. Add the sugar, flour, salt and pepper to the skillet; gradually stir in vinegar until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened.
  3. Drain macaroni. In a large bowl, combine the macaroni, onion and celery. Drizzle with vinegar mixture. Add mushrooms and bacon; toss to coat. Garnish with radishes and parsley.

Shop Taste of Home
Thank You Taste Of Home for the picture and recipe!

Breakfast Recipes:

Sprinkle Pancakes

Butterfly Pancakes

Red, White and Blue Pancakes

Strawberry Banana Pancakes

Peanut Butter Chocolate Chip Pancakes




Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: