Lemonade Chicken Recipe

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Originally published as Lemonade Chicken in Country Woman July/August 2003, p33

Lemonade Chicken Recipe
Source: 
Recipe type: Grilling
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • ¾ teaspoon minced fresh mint or ¼ teaspoon dried mint
  • 4 pounds bone-in chicken breast halves (8 ounces each)
Instructions
  1. In a large resealable bag, combine the first five ingredients. Remove half of the marinade to a small bowl; cover and refrigerate. Add chicken to the bag; seal and turn to coat. Refrigerate overnight, turning occasionally.
  2. Drain and discard marinade. Grill, covered, over medium heat for 10 minutes on each side, basting occasionally with reserved marinade. Grill 5-10 minutes longer or until chicken juices run clear; basting and turning several times.

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