Lemonade Chicken Recipe

This post may contain affiliate links. For more info please read the full disclosure statement

Originally published as Lemonade Chicken in Country Woman July/August 2003, p33

Lemonade Chicken Recipe
 
Prep time
Cook time
Total time
 
Source:
Recipe type: Grilling
Serves: 6
Ingredients
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • ¾ teaspoon minced fresh mint or ¼ teaspoon dried mint
  • 4 pounds bone-in chicken breast halves (8 ounces each)
Instructions
  1. In a large resealable bag, combine the first five ingredients. Remove half of the marinade to a small bowl; cover and refrigerate. Add chicken to the bag; seal and turn to coat. Refrigerate overnight, turning occasionally.
  2. Drain and discard marinade. Grill, covered, over medium heat for 10 minutes on each side, basting occasionally with reserved marinade. Grill 5-10 minutes longer or until chicken juices run clear; basting and turning several times.

Shop Taste of Home
Thank You Taste Of Home for the picture and recipe!

Speak Your Mind

*

Rate this recipe: