Nutella Cookies

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I found this recipe on pinterest and decided to share it with you. How easy – with only 4 ingredients! If you love nutella – you are going to love these!

1.2 from 5 reviews
Nutella Cookies
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 1 cup Nutella
  • ½ cups Sugar
  • 1 cup All-purpose Flour
  • 1 whole Egg
Instructions
  1. Preheat oven to 350 F.
  2. Blend all ingredients together well. Form into 1? balls. Place on a cookie sheet. Press down firmly with the bottom of a glass. Bake 7-8 minutes or until set. Cool.

Thanks Tasty Kitchen for the recipe and image.

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See past Pinterest Pin of the Day Posts.

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Comments

  1. This recipe sucks… the cookies were crumbly and bad.

    • Wish I would have read this before I tried it…..
      My cookies turned out terrible. What a waste of good Nutella.

  2. Amazing! Loved it! A did my saxophone section. Thanks for sharing! They turned out perfectly :)

  3. robyn berardo says:

    terrible recipe!

  4. robyn berardo says:

    terrible

  5. Not good at all! I’m sure there are other Nutella recipes out there that actually make sense. Not only is 7-8 mins too short but the consistency is tough and flour still crumbly in the cookie. Will not waste Nutella for this recipe again.

  6. Like everyone else has said, this recipe is terrible! It is dry and crumbly. I just added a little milk which made a little better consistency. They are in the oven now. We’ll see how they turn out!?

  7. like the following comments I thought these looked super easy & delicious i just put mine in the oven the “dough” consistency was really weak we’ll see but I’m not confident about them after reading this page haha

  8. I also found this recipe to be very crumbly and dry, so I tweaked it just a bit. I added a second egg and another half cup of flour and then baked for 9 minutes. Wait for them to cool a bit before taking them off the baking sheet. They are crisp around the edges and soft in the middle. Just the way I like them!

  9. I thought the recipe had potential. It ended up terribly crumbly and dry. There are many ways I’ve thought of to tweak to make it edible, but honestly I don’t want to waste more expensive nutella trying to figure it out.

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