Zucchini Bites

This post may contain affiliate links. For more info please read the full disclosure statement

 

I found this recipe on pinterest and decided to share it with you. I have zucchini growing in my garden and once it is ready to harvest I will be looking for ways to prepare it. I love this idea!

5.0 from 2 reviews
Zucchini Bites
Recipe type: Side Dish
 
Ingredients
  • 1 cups zucchini, grated
  • 1 egg
  • ¼ yellow onion, diced
  • ¼ cup cheese (cheddar or Parmesan work the best)
  • ¼ cup bread crumbs
  • Salt and Pepper
Instructions
  1. Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside.
  2. Grate the zucchini and then place in a dish towel to squeeze out the excess water- like when using frozen spinach; if you skip this part, the middle of the zucchini tots will be really soggy while the outside gets crispy and no one wants that.
  3. In a bowl combine, the egg, onion, cheese, bread crumbs, zucchini, salt and pepper.
  4. Using a spoon or a cookie scoop, fill the muffin cups to the top. Bake for 15-18 minutes, or until the top is browned and set.

 

This came from Curious Country Cook.

Other ideas you may like:

Weight Watchers Peanut Butter/Cool Whip Treat – Only 1 Point

Crescent Pepperoni Rollups

Sour Cream and Bacon Crockpot Chicken

Crock Pot Bacon Cheese Potatoes

Crock Pot Breakfast Casserole

DIY Twix Bars (1000 Dollar Bars)

Homemade Fruit Popsicles

Strawberry Pretzel Salad

How to make hardboiled eggs in the oven



Comments

  1. Deb Shepard says:

    These are awesome!! I am trying them with potatoes well. Thank you for sharing this recipe.

  2. I LOVED these. I substituted ground oats for the bread crumbs to make them GF.

Speak Your Mind

*

Rate this recipe: