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I found this on pinterest and decided to share it with you. I have zucchini growing in my garden and once it is ready to harvest I will be looking for ways to prepare it. I love this idea!
- 1 cups zucchini, grated
- 1 egg
- ¼ yellow onion, diced
- ¼ cup cheese (cheddar or Parmesan work the best)
- ¼ cup bread crumbs
- Salt and Pepper
- Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside.
- Grate the zucchini and then place in a dish towel to squeeze out the excess water- like when using frozen spinach; if you skip this part, the middle of the zucchini tots will be really soggy while the outside gets crispy and no one wants that.
- In a bowl combine, the egg, onion, cheese, bread crumbs, zucchini, salt and pepper.
- Using a spoon or a cookie scoop, fill the muffin cups to the top. Bake for 15-18 minutes, or until the top is browned and set.
This idea came from Curious Country Cook.
Other ideas you may like:
Weight Watchers Peanut Butter/Cool Whip Treat – Only 1 Point
Sour Cream and Bacon Crockpot Chicken
Crock Pot Bacon Cheese Potatoes
DIY Twix Bars (1000 Dollar Bars)
How to make hardboiled eggs in the oven
See past Pinterest Pin of the Day Posts.
Be sure to follow Stockpiling Moms on Pinterest for more inspiration!









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As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 









