Sun-Dried Tomato Spread Recipe

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Originally published as Sun-Dried Tomato Spread in Taste of Home June/July 2008, p49

Sun-Dried Tomato Spread is a delicious recipe for any party or special occasion. I love Sun-Dried Tomatoes, they seem upscale to me so they make a party in my opinion. You can serve this with gluten free crackers and this is a gluten free dish!

Sun-Dried Tomato Spread Recipe
 
Prep time
Cook time
Total time
 
Source:
Recipe type: Appetizer
Serves: 28
Ingredients
  • 2 packages (8 ounces each) cream cheese, softened
  • 2 cups mayonnaise
  • ¼ cup finely chopped onion
  • 4 garlic cloves, minced
  • 1 jar (7 ounces) oil-packed sun-dried tomatoes, drained and chopped
  • ⅔ cup chopped roasted sweet red peppers
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 2 cups (8 ounces) shredded Italian cheese blend
  • 1 cup shredded Parmesan cheese, divided
  • Assorted crackers
Instructions
  1. In a large bowl, combine the cream cheese, mayonnaise, onion and garlic until blended. Stir in tomatoes and red peppers. Stir in the mozzarella cheese, Italian cheese blend and ¾ cup Parmesan cheese.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with the remaining Parmesan cheese. Bake, uncovered, at 350° for 18-22 minutes or until edges are bubbly and lightly browned. Serve with crackers.

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