Sun-Dried Tomato Spread Recipe

Originally published as Sun-Dried Tomato Spread in Taste of Home June/July 2008, p49

Sun-Dried Tomato Spread is a delicious recipe for any party or special occasion. I love Sun-Dried Tomatoes, they seem upscale to me so they make a party in my opinion. You can serve this with gluten free crackers and this is a gluten free dish!

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Source: Originally published as Sun-Dried Tomato Spread in Taste of Home June/July 2008, p49

Recipe type: Appetizer

Prep time: 15 mins

Cook time: 20 mins

Total time: 35 mins

Serves: 28

Ingredients

2 packages (8 ounces each) cream cheese, softened
2 cups mayonnaise
¼ cup finely chopped onion
4 garlic cloves, minced
1 jar (7 ounces) oil-packed sun-dried tomatoes, drained and chopped
⅔ cup chopped roasted sweet red peppers
2 cups (8 ounces) shredded part-skim mozzarella cheese
2 cups (8 ounces) shredded Italian cheese blend
1 cup shredded Parmesan cheese, divided
Assorted crackers

Instructions

In a large bowl, combine the cream cheese, mayonnaise, onion and garlic until blended. Stir in tomatoes and red peppers. Stir in the mozzarella cheese, Italian cheese blend and ¾ cup Parmesan cheese.
Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with the remaining Parmesan cheese. Bake, uncovered, at 350° for 18-22 minutes or until edges are bubbly and lightly browned. Serve with crackers.

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Thank You Taste Of Home for the picture and recipe!