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Balsamic Chicken Pasta Salad Recipe

Originally published as Balsamic Chicken Pasta Salad in Simple & Delicious July/August 2009, p33

Balsamic Chicken Pasta Salad Recipe
Recipe type: Salad
  • 3 cups uncooked bow tie pasta
  • 4 cups cubed cooked chicken breast
  • 2 cups chopped tomatoes
  • ½ cup chopped red onion
  • 4 bacon strips, cooked and crumbled
  • ¼ cup crumbled Gorgonzola cheese
  • ½ cup olive oil
  • ¼ cup minced fresh basil
  • ¼ cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon minced garlic
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup grated Parmesan cheese
  1. Cook pasta according to package directions. Drain and rinse in cold water; transfer to a large bowl. Add the chicken, tomatoes, onion, bacon and Gorgonzola cheese.
  2. In a small bowl, whisk the oil, basil, vinegar, brown sugar, garlic, salt and pepper. Drizzle over salad and toss to coat; sprinkle with Parmesan cheese. Yield: 8 servings.

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