Originally published as Chili-Cheese Egg Rolls in Simple & Delicious August/September 2011, p41
Chili-Cheese Egg Rolls Recipe
Source: Originally published as Chili-Cheese Egg Rolls in Simple & Delicious August/September 2011, p41
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
- 1 can (15 ounces) chili without beans
- 1 cup (4 ounces) shredded cheddar cheese
- 2 tablespoons finely chopped onion
- 2 tablespoons finely chopped seeded jalapeno pepper
- 8 egg roll wrappers
- Oil for deep-fat frying
- Sour cream and guacamole, optional
Instructions
- In a small bowl, combine the chili, cheese, onion and jalapeno. Place ¼ cup chili mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat.
- In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with sour cream and guacamole if desired. Yield: 8 egg rolls.
Thank You Taste Of Home for the picture and recipe!
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
Oh my goodness. These look DELISH! Thanks for linking up to “Strut Your Stuff Saturday!” Hopefully we’ll see you tomorrow at 8pm MDT for this week’s party!
-The Sisters