Originally published as Country Potato Salad in Country Extra July 1991, p45
Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.
Country Potato Salad Recipe
Source: Originally published as Country Potato Salad in Country Extra July 1991, p45
Recipe type: Side Dish
Ingredients
- 5 pounds potatoes, cooked, peeled and diced
- 2 hard-cooked eggs, chopped
- ¼ cup thinly sliced green onions
- ¼ cup finely chopped green or sweet red pepper
- ¼ cup minced fresh parsley
- 1 small garlic clove, minced
- 6 slices bacon, cooked and crumbled
- 1 teaspoon celery seed
- 1 teaspoon dill weed
- 1 teaspoon salt
- ½ teaspoon ground pepper
- DRESSING:
- ¾ cup mayonnaise
- 2 tablespoons sour cream
- 1 teaspoon horseradish
- 1 teaspoon Dijon mustard
- Pinch oregano
- Pinch chives
Instructions
- In a large salad bowl, combine the first 11 ingredients. Set aside. Combine dressing ingredients; pour over potato mixture and toss to coat. Cover and refrigerate for up to 24 hours. Yield: 20 servings.
Thank You Taste Of Home for the picture and recipe!
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
