Originally published as Crispy Potato Pancakes in Reminisce Extra August 2001, p53
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Crispy Potato Pancakes Recipe
Source: Originally published as Crispy Potato Pancakes in Reminisce Extra August 2001, p53
Recipe type: Side Dish
Ingredients
- 2 medium potatoes, peeled
- 1 egg
- ⅓ cup chopped onion
- 1 tablespoon all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- Vegetable oil
Instructions
- Finely grate potatoes; drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well.
- In a large skillet, heat ⅛ in. of oil over medium heat. Drop batter by ¼ cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately. Yield: 2 servings.
Thank You Taste Of Home for the picture and recipe!
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
