Originally published as Freezer Cucumber Pickles in Taste of Home June/July 1995, p39
If you like pickles you are going to love this Freezer Cucumber Pickles Recipe. I personally plant cucumbers in my garden and I am often swimming in them. This recipe will come in handy for sure! I hope you enjoy it as much as I do. Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.
Freezer Cucumber Pickles Recipe
Source: Originally published as Freezer Cucumber Pickles in Taste of Home June/July 1995, p39
Recipe type: Vegetarian
Ingredients
- 4 pounds pickling cucumbers, sliced
- 8 cups thinly sliced onions
- ¼ cup salt
- ¾ cup water
- 4 cups sugar
- 2 cups cider vinegar
Instructions
- In two large bowls, combine the cucumbers, onions, salt and water. Let stand at room temperature for 2 hours. Do not drain.
- Add sugar and vinegar; stir until sugar dissolves. Pack into 1-pint freezer containers, leaving 1-in. headspace. Cover and freeze for up to 6 weeks.
- Thaw at room temperature for 4 hours before serving. Yield: 10 pints.
Thank You Taste Of Home for the picture and recipe!
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
