I was at my parents house visiting and my Mom made this amazing fresh blueberry sauce or topping. We used it for topping on our ice-cream. It is so easy to make and delicious! You could also use it for pound cake, cheesecake, angel food cake, pancakes or waffles. It was so yummy because she used fresh blueberries that she picked at a local farm.
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- 2 cups fresh blueberries
- ⅓ cup granulated sugar
- 1 TBSP fresh lemon juice (remove seeds)
- ¼ tsp salt
- ½ tsp vanilla extract
- Wash and crush blueberries (slightly).
- Add sugar, lemon juice and salt. Mix well with a spoon.
- In a small saucepan, bring blueberry mixture to a boil. Boil 1 minute. Add Vanilla.
- Serve over pudding, cake, or ice-cream.
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