Gluten-Free Homemade “Larabars”

This post may contain affiliate links. For more info please read the full disclosure statement

Gluten-Free Homemade Larabars

Gluten-Free Homemade “Larabars” are an amazing way to save money and eat clean.  I eat a Larabar every single day so this is going to be a great recipe for me! Do you like Larabars? They are so good for you and my go to snack.  Making them yourself is such a money saver.  You can also make them with dates instead of raisins!  I have tried both.  I love how much money I save with this copycat recipe.  Use Almond Butter or Sun Butter in exchange of Peanut Butter for allergies and to make Paleo.

Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.

Gluten-Free Homemade “Larabars”
 
Prep time
Total time
 
Not exactly a Larabar, of course, but a great homemade option.
Source:
Recipe type: snack
Serves: 8-12
Ingredients
  • 1 cup raisins
  • ¾ cup gluten-free peanut butter (crunchy variety is optional)
  • ⅔ cup unsweetened, shredded coconut
  • 2 Tbsp gluten-free cocoa powder
Instructions
  1. Put all ingredients into a food processor and mix until well-combined.
  2. Spoon into an 11 x 7-inch baking pan and gently press down to smooth out surface.
  3. Refrigerate at least one hour before cutting into slices and wrapping individually in either plastic wrap or foil.
Notes
Adapted from recipe for Energy Bars in “4 Ingredients Gluten Free” cookbook by Kim McCosker and Rachael Bermingham.

Breakfast Recipes:

Avocado Egg Bake

Bacon Egg Cups

Breakfast Fruit Salad

Apple Pie Green Smoothie

Comments

  1. I so want to make those! I also eat Larabars daily and this seems like it would be a healthier and cheaper alternative!

Speak Your Mind

*

Rate this recipe: