Gluten-Free Homemade “Larabars” are an amazing way to save money and eat clean. I eat a Larabar every single day so this is going to be a great recipe for me! Do you like Larabars? They are so good for you and my go to snack. Making them yourself is such a money saver. You can also make them with dates instead of raisins! I have tried both. I love how much money I save with this copycat recipe. Use Almond Butter or Sun Butter in exchange of Peanut Butter for allergies and to make Paleo.
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- 1 cup raisins
- ¾ cup gluten-free peanut butter (crunchy variety is optional)
- ⅔ cup unsweetened, shredded coconut
- 2 Tbsp gluten-free cocoa powder
- Put all ingredients into a food processor and mix until well-combined.
- Spoon into an 11 x 7-inch baking pan and gently press down to smooth out surface.
- Refrigerate at least one hour before cutting into slices and wrapping individually in either plastic wrap or foil.