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Gluten-Free Sausage & Peppers Pasta


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Gluten-Free Sausage & Peppers Pasta
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4
This is a quick, weeknight meal that won't heat up your kitchen too much for summer!
  • 8 oz dried Gluten-Free penne pasta
  • 12 oz Italian sausages, thickly sliced
  • 2-4 Tbsp coconut oil
  • 2 medium sweet peppers (red or yellow), cut into ¾-inch pieces
  • ½ cup vegetable broth
  • ¼ tsp coarsely ground black pepper
  • ⅛ cup dried parsley
  1. Cook pasta according to package directions. Drain; keep warm.
  2. Meanwhile, slice the sausages. In a large skillet, cook sausage and sweet pepper in coconut oil over medium-heat until sausage is brown; drain.
  3. Add the broth and black pepper to skillet. Bring to a boil then reduce heat.
  4. Simmer, uncovered, for about 5 minutes. Remove from heat.
  5. Pour over pasta; add parsley, and stir gently to coat.
Adapted from "Bow Ties with Sausage and Sweet Peppers" recipe in Better Homes and Garden, New Cookbook, 14th Edition.



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