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Goldenrod Broccoli Recipe

Originally published as Goldenrod Broccoli in Taste of Home October/November 2005, p54

Goldenrod Broccoli Recipe
Recipe type: Side Dish
  • 2 cups fresh broccoli spears
  • 1 hard-cooked egg
  • 1-1/2 teaspoons butter
  • 2 teaspoons all-purpose flour
  • ¼ teaspoon salt
  • Dash pepper
  • ¼ cup evaporated milk
  • 3 tablespoons water
  • ¼ cup mayonnaise
  • 2 tablespoons shredded cheddar cheese
  • Dash Worcestershire sauce
  1. Place broccoli in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-8 minutes or until crisp-tender. Meanwhile, cut egg in half; remove yolk and finely crumble. Chop egg white; set aside.
  2. In a small saucepan, melt butter. Stir in flour, salt and pepper until smooth; gradually add milk and water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat to low; add the mayonnaise, cheese and Worcestershire sauce. Cook and stir until smooth. Remove from the heat; stir in reserved egg white. Spoon over broccoli; sprinkle with crumbled egg yolk. Yield: 2 servings.

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Thank You Taste Of Home for the picture and recipe!


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