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Complete Steak Dinner in a Crockpot final
Loaded Chicken and Potatoes Casserole
Breakfast Casserole

Honey Bear French Toast Recipe

Originally published as Honey Bear French Toast in Country Woman September/October 1999, p9

Honey Bear French Toast is perfect for the kids. They will love eating this in the morning! They could even decorate the eyes and mouth with chocolate chips and syrup!

Honey Bear French Toast Recipe
Recipe type: Kids Breakfast
  • 18 slices Texas toast bread or 1-inch-thick slices Italian bread
  • ¼ cup all-purpose flour
  • 1 tablespoon sugar
  • ⅛ teaspoon salt
  • 1 cup milk
  • 3 eggs, lightly beaten
  • 3 tablespoons butter
  • 36 miniature chocolate chips
  • Warm honey
  1. Using a 3-1/2-in. bear-shaped cookie cutter, cut bread into bear shapes. In a large bowl, whisk the flour, sugar, salt, milk and eggs until smooth. Dip both sides of bread into egg mixture.
  2. In a large skillet, melt butter. Fry French toast for 2-3 minutes on each side or until golden brown. Transfer to serving plates; insert chocolate chips for eyes. Drizzle with honey. Yield: 18 slices.

Shop Taste of Home
Thank You Taste Of Home for the picture and recipe!

Other Recipes You May Enjoy:

Crockpot Applesauce
Crockpot Bacon Cheese Potatoes
Crockpot Buffalo Dip
Pumpkin Roll
Chick-fil-A Lemonade Recipe



  1. says

    We love the honey bear french toast!! Our kids will absolutely love this! We are so glad that you linked up to our “Strut Your Stuff Saturday”. Thanks for coming and we hope you’ll come back next week! -The Sisters

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