Originally published as Honey Bear French Toast in Country Woman September/October 1999, p9
Honey Bear French Toast is perfect for the kids. They will love eating this in the morning! They could even decorate the eyes and mouth with chocolate chips and syrup!
Honey Bear French Toast Recipe
Source: Originally published as Honey Bear French Toast in Country Woman September/October 1999, p9
Recipe type: Kids Breakfast
Ingredients
- 18 slices Texas toast bread or 1-inch-thick slices Italian bread
- ¼ cup all-purpose flour
- 1 tablespoon sugar
- ⅛ teaspoon salt
- 1 cup milk
- 3 eggs, lightly beaten
- 3 tablespoons butter
- 36 miniature chocolate chips
- Warm honey
Instructions
- Using a 3-1/2-in. bear-shaped cookie cutter, cut bread into bear shapes. In a large bowl, whisk the flour, sugar, salt, milk and eggs until smooth. Dip both sides of bread into egg mixture.
- In a large skillet, melt butter. Fry French toast for 2-3 minutes on each side or until golden brown. Transfer to serving plates; insert chocolate chips for eyes. Drizzle with honey. Yield: 18 slices.
Thank You Taste Of Home for the picture and recipe!
Other Recipes You May Enjoy:
Crockpot Applesauce
Crockpot Bacon Cheese Potatoes
Crockpot Buffalo Dip
Pumpkin Roll
Chick-fil-A Lemonade Recipe
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
We love the honey bear french toast!! Our kids will absolutely love this! We are so glad that you linked up to our “Strut Your Stuff Saturday”. Thanks for coming and we hope you’ll come back next week! -The Sisters