#Pinterest Daily Pin :: Cheese and Bacon Potatoes


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Cheese and Bacon Potatoes
Recipe type: Side Dish
 

Ingredients
  • 4 baking potatoes, cut into ½ inch slices
  • ¼ cup melted butter
  • 8 slices bacon – cooked and crumbled
  • 8 ounces shredded Cheddar cheese
  • ½ cup chopped green onions

Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Brush both side of potato slices with butter; place them on an ungreased cookie sheet.
  3. Bake in the preheated 400 degrees F oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
  4. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted.

Recipe and image source

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